The Availability of Calcium Salts

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Calcium and Calcium Salts.

Calcium is the most abundant mineral in the body. Bones and teeth contain approx. 99% of calcium. Calcium exists in both plant and animal foods. The best source of calcium is milk. Indian Council of Medical Research (ICMR) recommends 600-800 mg/day of calcium which increases to 1200 mg/day in pregnant and lactating mothers. Inadequate calcium intake for longer duration is responsible for osteop...

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Research in plant disease management focuses on developing safe methods for humans and the environment in order to prevent the entry of harmful chemicals in food. Simple inorganic salts have low cost and are safe enough to be used as pesticides. Phytophthora genus causes crown and root rot (gummosis) in crops and leads to great losses in some pistachio (Pistacia vera L.) produ...

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Studies of the Solubility of Calcium Salts

The biological importance of calcium has been recognized since the earliest times, but it has only been comparatively recently, through the stimulus afforded by the growing realization of the close association between some pathological conditions and disturbances of the calcium metabolism of the body, that the element calcium has claimed so much attention and study in biological fields. Being t...

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Anionic salts and dietary 25-hydroxyvitamin D stimulate calcium availability in steers.

The influence of feeds containing varying dietary cation-anion differences (DCADs) with and without supplements of 25-hydroxyvitamin D (25(OH)D) on urine pH and excretion of macro minerals was determined in fistulated crossbred steers (mean live weight 315 ± 45 kg). A basal forage diet comprising lucerne hay and wheat chaff was used, to which varying quantities of MgCl(2) or K(2)CO(3) were adde...

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Bile salts and calcium absorption.

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ژورنال

عنوان ژورنال: Eiyo To Shokuryo

سال: 1973

ISSN: 1883-8863

DOI: 10.4327/jsnfs1949.26.365